Gary Hirshberg

Gary Hirshberg is the President and CE-Yo of Stonyfield Farm, the world’s largest manufacturer of organic yogurt. He has overseen the growth of the company from its infancy as a seven-cow organic farming school in 1983 to its current $300 million in annual sales. This growth has been built with innovative marketing techniques that often combine the social, environmental, and financial missions of the company. The recipient of numerous prizes for his commitment to environmental causes, his book Stirring It Up: How to Make Money and Save the World, was published in January, 2008.