Molly Fuller

Molly Fuller is the President of Hands On Gourmet, a leading cooking party company in the San Francisco Bay Area. Her talent for strategic business development and systems operations gives her company a solid "back office" foundation and helps her creatively improve operations and processes. A winner of the 2006 Make Mine a $Million Business program, she applies her natural leadership to serving clients, creating partnerships, and managing her team to accommodate growth. Ms. Fuller volunteers with the Center for Urban Education about Sustainable Agriculture (CUESA).